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Cubed Potataoes with Garlic and Sage

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Cubed Potataoes with Garlic and Sage

Eric | Jun 16, 2005 12:28 PM

I am using a cook book that I like very much called "Jacques Pepin: Fast Food My Way". There is a recipe for cubed potatoes with garlic and sage. The recipe is for about 1.75 pounds of potata. It also says that you are suppose to use *24* cloves of garlic!!! 24 cloves! That seems like too much. I was wondering if this is a mistake. Thanks for any help.

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