There is a restaurnt in Seattle called Paseo that makes the most amazing Cuban/Carribean black beans and I would love to figure out the recipe but I know NOTHING about beans. These are soupy and the beans are cooked to falling apart. The soup/sauce has some heat, is a little sweet and there's always a bay leaf or two floating in the dish. I believe there's some finely diced onion and red pepper in there, but I am not sure what else. Does this sort of black bean dish sound familiar to anyone? If so, any recipes you'd share? I am going to a "pig roast" later this month and would love to take some of these beans. Thanks!