My CSA program has been wonderful so far - and it's only June! But a couple items this week have me flummoxed. The first are radishes - really big radishes. Shape and color like regular radishes, but baseball-sized. What do you do with something like that? We also got regular radishes, so if anyone is particularly creative with radishes, please, let me know.
Also, we got a bunch of what appears to be baby fennel. I'm sure it's wonderful, and it seems a shame to just shave into salads like I do regular fennel. Anything special to do with it?
Just in case it gives you inspiration, I also receive this week absolutely gorgeous red romaine lettuce, dill, flat-leaf parsley, arugula, and sugar snap peas (and my farm-share buddy took home Swiss Chard, baby carrots, beets, and her portions of the herbs, arugula, radishes and lettuce). Love this program.