I messed up! I accidentally left a whole yes 112 dollars worth of beef in my cooler bag overnight in the kitchen. I doubt there is but is there any chance it is still ok? Can I even roast it (over 200 degrees)?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy