I messed up! I accidentally left a whole yes 112 dollars worth of beef in my cooler bag overnight in the kitchen. I doubt there is but is there any chance it is still ok? Can I even roast it (over 200 degrees)?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.