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Home Cooking 10

why is my crunchy granola harder than teeth?

kerosundae | Feb 18, 201103:01 AM

First 2-3 times I made granola, everything came out perfect: crunchy, light, clustery(or loose, depending on how much juice I put). But as I made more and more, my granola started coming out harder and harder, so then I started looking up different recipes promising a crunchy batch o' granola, and still things keep getting hard. Now I can eat 3 bites of my granola before having to rest my jaw, it's so bad that I prefer to let it sit in my yogurt or milk for half an hour before attacking it, because even nasty-soggy is better than harder-than-teeth!

So does anyone have suggestions for making crispier granola that won't have me break a tooth before the year is over?

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