Blech! I don't see how this place is still open. The cupcakes may look pretty - what cupcake doesn't tho? - but the taste! just awful. It's basically a big mass of bland flour that would prob just sit in your stomach like lead. i took 2 bites and tossed. I even remember when the UES side branch opened a few years back (next door to the now closed Fauchon store) - i was so excited to try out and i did. It was a bad experience then from the cupcake itself to the very rude cupcake girl server. i chalked it up to crumbs being a new place and forgot about it. well, until recently. i walked by a Crumbs place and decided to try again for the 2nd time and nope, unfortunately, the cupcake was just not good. Am i just choosing the wrong flavors or are the cupcakes at this place simply awful?