+
Melanie Wong | Jul 5, 200810:02 AM     4

Recently I learned that Greenfield in southern Monterey County has one of the highest concentrations of indigenous Oaxacans on the Central Coast. Conservative estimates start at 4,000 and range to more than 5,000 for the number of Triquis and Mixtecs in this agricultural town of less than 18,000 inhabitants. Naturally this had me jonesing for a visit to try to find some Oaxacan-style eats.

My last visit to the area was exactly four years ago, when I regretted not having more time to check out the town. At that time, I did find El Oaxaqueño in Gonzales to the north where the proprietor told me that the area was home to many Oaxacans.

El Oaxaqueño, Gonzales (and Greenfield mention), July 2004
http://www.chowhound.com/topics/85899

Dave MP reported last year on the excellent tacos he found at the stand at La Princesa, which sadly, seems to be no more.

Dave MP on Tacos at La Princesa Market, February 2007
http://www.chowhound.com/topics/369252

Greenfield was still bubbling up in the back of my mind. When I was invited to participate in a discussion of farmers markets issues here, I was primed for a new look at the town to try to find some Oaxacan specialties.

I got in early to have a chance to take a look around before the meeting time. Greenfield is one of California’s fastest growing cities, and it was larger than I remembered with new commercial development on the southside and some infill along the El Camino Real strip as well.

My first stop was Martinez Tortilleria y Panaderia. Mostly a grocery store, it does have a small case of donuts and pan dulces baked here. I tried a cupcake dense with cheese ($1). It was on the dry side, and I thought it would be better enjoyed later with a berry sauce.

I walked over to La Plaza, a small local chain that operates up and down the Salinas Valley. The selection of baked goods here is far more extensive, as well as offering savories and a place to sit.

La Plaza Bakery & Cafe
http://www.chowhound.com/topics/535539

At the meeting I learned that the Greenfield Farmers Market opens today, Saturday, July 5, 2008. Hours are 9am to 1pm. The site is Palm Avenue between El Camino Real and 10th (one block north of Oak Avenue, the exit off Hwy 101). This is a grassy and paved shaded area comprising Hicks Park adjacent to the public library and the vacant lot designated as the future home of the Tom Rogers museum. Last year’s attempts at a farmer’s market failed, and considerable work has gone into revamping for a success this year under the newly appointed economic development director, Paul Mugan, and an energetic farmers market manager.

Fourteen vendors have committed to the opening, including five local farmers. Unique to this market will be booths from the Triqui community and the Mixtec community offering Oaxacan-style weavings and textiles. I was forewarned that the textile booths might not be ready for the first few weeks. Also, the market’s has applied to accept EBT (food stamps) to make healthy food accessible to a greater part of the community. The application is still pending, but should be in place in the near future. I’m sorry that I couldn’t be there on the first day and would love to hear from anyone who visits this farmers market.

I also heard about the upcoming Oaxacan community festival on Sunday, July 13. Here’s the report from last year’s event, http://www.ci.greenfield.ca.us/Oaxaca...

Afterwards, I cruised the main drag, El Camino Real, and also two side streets to pick my lunch place. Here are links to my posts on lunch at El Molcajete and dessert at Tropical.

Lunch at El Molcajete
http://www.chowhound.com/topics/535669

Tropical Ice Cream & Deli
http://www.chowhound.com/topics/535617

More about what I found along the way later.

Slideshow of Greenfield’s chow landscape (click on bottom edge of photos for captions)
http://www.flickr.com/photos/melaniew...

Isolated by Language: The Indigenous Oaxacans of Greenfield, CA
http://journalism.berkeley.edu/ngno/r...

Greenfield information
http://en.wikipedia.org/wiki/Greenfie...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

15 Best Chocolate Chip Cookie Recipes: You Be the Judge
Recipe Round-Ups

15 Best Chocolate Chip Cookie Recipes: You Be the Judge

by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.