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Crostini bread question

Joanne | Oct 4, 2005 12:29 PM

I'm having a cocktail party and I'd like to make a few different recipes to serve on top of toasted baguette slices. Can I toast the baguette slices the day before? Will they keep well? It may be too time consuming to do right before the party. What do you guys do when you need a lot of toasted bread? Thanks.

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