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Croissants are the February 2014 Dish of The Month! Let the butter begin!
Now is your chance your try croissants you've not eaten before and report back on them. You might have a favorite croissant already, so use that to gauge the quality of your explorations. Tell us about the flakiness, butteriness, laminations, saltiness, breadiness, flavors. etc. How does it hold together?
If you revisit a place, please let us know about the place's consistency. Is it better on a certain day of the week or at a certain time of day? Is the regular fantastic, and the BBQ-flounder croissant terrible?
Here is a link to this month's vote:
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