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Hello, 4 of us will be traveling from NYC to Memphis & Nashville over the President's day long weekend. The primary (probably, the only) objective is to eat the most delicious things that are either not available in NYC or not done well here.
Based on what I read, I tried to come up with a tentative itinerary. I would appreciate some feedback and help in filling up some gaps. Thank you!
1. Saturday (post lunch)
- Catbird Seat
- Patterson House
- Breakfast/Lunch: Hot Chicken - Confused between Hattie B's, Prince's, Bolton's & 400 Degrees. Any suggestions? Also, thinking about adding Martin's (Is the Nolensville location better than the Belmont one?) to the food tour.
- Dinner: Husk
- Breakfast: Arnold's
- Late Lunch: Peg Leg Porker - Shoulder, Ribs
- Fido, Crema, Portland Brew.
A few questions:
* Any recommendations for bars? Something local that is not too loud would be great! I saw 'Flying Saucer' & 'Broadway Brewhouse' mentioned in some posts. How are they?
* Any other must eats?
Thank you very much!
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