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Restaurants & Bars 11


foodbyrdie | Apr 7, 201208:22 PM

I am visiting downtown Boston and would like to find a restaurant serving chinese ginger scallion lobster where the sauce forms a crispy coating on the lobster shell. We get it this way at Hua Sang in Toronto, ON and it is scrumptious. It should be so much better using the fresher lobster available in Boston!!

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