Home Cooking

Fried Chicken Wings Chicken

Crispy Fried Chicken Wings


Home Cooking 19

Crispy Fried Chicken Wings

soypower | Jan 3, 2007 12:45 AM

I've had inconsistent success getting my fried chicken wings crispy. I have no problem with beer battered shrimp though, so I'm wondering if it's the carbonation that yields the crispiness or the fact that i let them sit on a rack after I take them out of the oil. I've also heard that ice cold batter also ensures the crispy texture I'm looking for. Does anyone have a fail safe recipe/method for crispy fried foods?

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