Home Cooking


How to get crispy chicken skin?


Home Cooking 31

How to get crispy chicken skin?

jenni49 | Jan 20, 2010 05:21 PM

I have a new ceramic "beer can style" chicken roaster. It is easy to use, creates very moist & flavorful meat, but I cannot get the skin nicely browned & crisp. I've tried dry rubs (as recommended with the instructions) and a light brush of olive oil on the skin. Roasting at 350 with the meat thermometer in place. Great chicken, but miss the crispy skin. Any recs?

Want to stay up to date with this post?

Recommended From Chowhound