New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

Non-crisp Almond Tuiles....quick fix?

EmilyE | Sep 2, 2009 01:38 PM

I made some almond tuiles last night to go with some homemade ice cream for my dinner party tonight. I (stupidly) covered them loosely in plastic, and while they taste all right, they're a bit "bendy" instead of being nice and crisp. Is there a way to fix this? Will the oven cause them to melt? Or will it crisp them up? Any advice would be welcome.

Want to stay up to date with this post?

Recommended From Chowhound