Home Cooking 2

Non-crisp Almond Tuiles....quick fix?

EmilyE | Sep 2, 200901:38 PM

I made some almond tuiles last night to go with some homemade ice cream for my dinner party tonight. I (stupidly) covered them loosely in plastic, and while they taste all right, they're a bit "bendy" instead of being nice and crisp. Is there a way to fix this? Will the oven cause them to melt? Or will it crisp them up? Any advice would be welcome.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH