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Non-crisp Almond Tuiles....quick fix?

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Non-crisp Almond Tuiles....quick fix?

EmilyE | Sep 2, 2009 01:38 PM

I made some almond tuiles last night to go with some homemade ice cream for my dinner party tonight. I (stupidly) covered them loosely in plastic, and while they taste all right, they're a bit "bendy" instead of being nice and crisp. Is there a way to fix this? Will the oven cause them to melt? Or will it crisp them up? Any advice would be welcome.

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