Home Cooking 18

Crepe Pan

Tartinka | Nov 13, 2005 08:34 PM

I recently tried to make crepes using a 7" nonstick saute pan. The experience was only moderately successful; while the crepes didn't stick, flipping was a challenge. I attribute our flipping problems to our relatively high-sided saute pan. Does anyone have any recommendations about crepe pans? We're considering a creuset model, but it's pricey...and we don't make crepes particularly frequently. Does anyone have any experience with the cheaper models? Our crepe-making experience (with pix) after the link.


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