I've noticed that everyone mentions Angelo Brocato's for ice cream, but no one ever mentions Creole Creamery. I've never been to Bracato's before, mainly because Creole always hit's the spot. Have I made a terrible mistake?
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.