1) Does anyone know anywhere in Manhattan, Queens, other boroughs or Newark/Elizabeth area to get cremolata other than De Robertis on 1st Ave. It's such a treat and that's the only place I've ever found it.
2) Has anyone seen, anywhere in the Tri-State area, mulberry granita (granita di gelsi)? It's dark purple and absolutely wonderful for the hot summer weather. I ate it at every opportunity in Sicily but have never seen it elsewhere.