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JH Jill | Aug 26, 2003 03:37 PM

1) Does anyone know anywhere in Manhattan, Queens, other boroughs or Newark/Elizabeth area to get cremolata other than De Robertis on 1st Ave. It's such a treat and that's the only place I've ever found it.

2) Has anyone seen, anywhere in the Tri-State area, mulberry granita (granita di gelsi)? It's dark purple and absolutely wonderful for the hot summer weather. I ate it at every opportunity in Sicily but have never seen it elsewhere.

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