Does anyone know where to get some Crema di Fragola -- a strawberry cream "limoncello" -- in NYC?
We brought a bottle back from Genoa and are really missing it now it's done.
Alternatively if anyone has made it -- I think it is possible using the raw ingredients -- alchol, milk, sugar etc. please post your recipe.
Crema di fragola is a delicious strawberry flavored aperitif best served ice cold.