I'm a birder, so friends are always bringing me wines with birds on the label. Most have been awful, i.e., the Little Penguin. The latest is a bottle of Smoking Loon Cabernet. I'm afraid to open it - has anyone tried it?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.