Well I consider myself a quality cook and baker however pancakes have always seemed to fail me. I can NEVER get the kind of buttermilk pancakes you find at IHOP or Denny's or a diner, thin and golden, you know like these ..
i feel that's the best picture ever as far as representing the texture and look and color I am aiming for.
these are pictures I am NOT looking for:
I literally don't know what they do in those IHOP kitchens or what they are using that makes them come out like that first picture! Mine got a lot better when I read that the secret is using a griddle, so I started using one of those that I am fortunate to have at my house, however it's really strange the first 1 or 2 might come out semi ok (still far from the first picture) however after that they start coming out terrible. . . . and then i never know what temperature is best..One of my secret things is that I don't add sugar to the batter, the sugar comes from the syrup, I read IHOP doesn't add sugar to the batter as well . .
Would a pancake dispenser help at all?
I just don't get how to do this at all. I am looking for results just like the first picture, could someone help me out with tips and recipes? I have tried IHOP copycat recipes, even if the taste was there the texture was horrible, which of course says nothing about the recipe it was my fault.. I am specifically trying to avoid any boxed kind of product.
Hoping we could start a little thread where we discuss how to achieve such results! Any positive input would be greatly appreciated, thank you :)
by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...
by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...
by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.