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Creamy Make Ahead Mac n' Cheese?

denverkate | Aug 16, 201003:01 PM

I'm throwing a party this weekend, and would like to make a big batch of macaroni and cheese (we are having BBQ) the night before, so I can throw it in the oven when guests arrive. I've never made it ahead of time before, but from my reheating experience the macaroni absorbs the sauce and gets dry. Obviously I don't want this to happen.

Any tips on keeping make-ahead mac n' cheese creamy?


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