The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 3

Creamy Make Ahead Mac n' Cheese?

denverkate | Aug 16, 201003:01 PM

I'm throwing a party this weekend, and would like to make a big batch of macaroni and cheese (we are having BBQ) the night before, so I can throw it in the oven when guests arrive. I've never made it ahead of time before, but from my reheating experience the macaroni absorbs the sauce and gets dry. Obviously I don't want this to happen.

Any tips on keeping make-ahead mac n' cheese creamy?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions