Home Cooking

Soup Shrimp Casserole

Cream of shrimp soup in cauliflower casserole?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Cream of shrimp soup in cauliflower casserole?

aChowBaby | Mar 11, 2008 02:41 PM

Something tells me, that can't be good!

My DH bought a giant tub of plain yogurt and I was looking for recipes to use it up and in the Dannan Yogurt Cookbook (1982) a recipe for cauliflower casserole looked good until I saw the can of shrimp soup.

Cauliflower Casserol 6 servings
1 8 oz container plain yogurt, room temperature
1 10 3/4 oz can cream of shrimp soup
1/2 c milk
1 T flour
2 T butter, melted
1 medium head cauliflower, cut into flowerets, cooked, drained
1/4 c chopped pecans
Oven 350º
Stir yogurt until creamy, fold in soup. Stir in milk and flour. Drizzle butter into mixture, stirring constantly.
Arrange cauliflowerets in buttered 2 1/2 quart casserole.
Pour mixture over cauliflower; sprinkle with pecans.
Bake 25 minutes

Any ideas for substituting the cream of shrimp soup? Cream of celery, chicken, mushroom?

I would roast the cauliflower with some olive oil instead of cooking it in water.

Want to stay up to date with this post?

Recommended From Chowhound