I'd love a simple mortadella sandwhich -- one or two slices on a crispy roll. Trouble is, I'm not in Rome. I'm in Rock Center. Any midtown ideas where I can get something like this? I am a stickler for imported mortadella.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.