I'd love a simple mortadella sandwhich -- one or two slices on a crispy roll. Trouble is, I'm not in Rome. I'm in Rock Center. Any midtown ideas where I can get something like this? I am a stickler for imported mortadella.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.