Ok so I was at the butcher a few days ago and I picked up so special sausage they have this time of year. It is a Cranberry Walnut Chicken Sausage. Now my brain has crashed and burned and I can't think of what to do with them. I have to stop at the store for other groceries so I can add pretty much anything. The only boundary I have is my step daughter doesn't like mushrooms or seafood. (I'm working on her... one food at a time)
I would love to make something with Pasta or rice dish.