Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


cranberry muffins


Home Cooking 6

cranberry muffins

vickie | Nov 22, 2006 08:27 PM

I would like to make cranberry muffins tomorrow morning. I have
a hectic morning and was wondering how the muffins would turn out if I made the batter in advance, covered the bowl and put it in the fridge.Tomorrow morning I plan on taking the batter out,bringing it to room temp and baking them.
Will this work?
Thank you in advance

Want to stay up to date with this post?

Recommended From Chowhound