Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars

Craig Claiborne and Baltimore

tartuffe | Jun 21, 2012 10:45 AM

Susan reimer's column today reminded me that Craig had a love affair with this town and esp with blue crabs (a love he shared with that other great NYT gourmand, RW Apple. here is one of his resto reviews--note, alas, the demise of so many stars.

Want to stay up to date with this post?

Recommended From Chowhound