The wife and I tried Craftsteak twice during out last visit to Las Vegas. Both times we ate at the bar. Not because the restaurant was crowded but because we prefer the bar atmosphere. We can share a steak without feeling pressured to order 2 entrees, no need for advance reservations, etc.
On both visits we shared the Wagyu Beef Tartare for appetizer which was excellent. And both times we shared the grilled 16oz NY strip cooked MR with a side of Fried Zucchini Blossoms. We werent being rushed, service was friendly and excellent but on both occassions the steak arrived cool to luke warm. It still tasted great but I cant for the life of me figure out if this was on purpose or not. Maybe their big into letting the meat rest or something? Anyway, no we didnt say anything. Wasnt that a big of a deal. Just found it odd.
Interestingly enough after having been to most of the major steakhouses in Las Vegas ( Craftsteak, Prime, SW Steakhouse, Delmonicos, Stripsteak, DB Brasserie) this last visit we tried Cut. It was one of our favorites to date.
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