Our friends from New York are in town Thursday, Friday and Saturday for the Acc Craft Show. We may fry white perch one night but are looking for some ideas for two nights. We have taken them to Peter's Inn, Zorba's, "B", and Pazo. We enjoyed all four. I am not a fan of Petit Louis but have considered Cinghiale- never been and I usually like to try what I am going to subject our guests to first. I know we will have a ball no matter where we go but I also enjoy places that you are not going to find anything like it anywhere but here. (I put Peter's and Zorba's in that category. I would even consider taking them to Giovanna's for tortellini if they were open.) Any ideas?