Caught a very interesting programme about the US Craft Beer scene and how it is influencing British micro breweries. Especially the use of new hops and ageing in wine and whisky casks for flavour rather than just using them as a storage vessel.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy