Share your post with your fan club!
Caught a very interesting programme about the US Craft Beer scene and how it is influencing British micro breweries. Especially the use of new hops and ageing in wine and whisky casks for flavour rather than just using them as a storage vessel.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 9
Updated 1 year ago | 0
Updated 2 months ago | 1
Updated 10 months ago | 2
Updated 2 years ago | 8