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Cracker-Crust Pizza in LA

ElJeffe | Mar 23, 2008 06:45 PM

Just had a flashback to the best hole-in-the-wall pizzeria we found in italy in Siena. Cracker thin, square cut, and dusted on the bottom with cornmeal.....mmmmmmmmmmm

Any tips where I can find something similar here? Not looking for NY Style (Joe's, Vito's), or traditional Italian restaurant type pizzas (Il Forno, La Vecchia). Any tips?

Bollini's reviews & description sounds like it may fit the bill, but that might as well be Vegas, coming from Santa Monica.

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