Harbor House, I think, is the name. Captain Al owns it (and lives upstairs) & was on his way out to catch more (Hudson River) crabs. A real crab shack on Warren Avenue/Street in the middle of high-rise construction, a block from a marina. We'd just eaten a lousy lunch in Hoboken but had a beer ($2.50/pt) and several people were happily eating steamed crabs at the bar at 2:30 on a Monday afternoon. Are Hudson River crabs safe? Has anyone eaten there?