Looking for a place for GOOD crabs! Brown paper places are fine, as long as the crabs are good and big. We'er staying in Arlington, and don't want to travel too far. And the place needs to be open on Sunday night. Thanks!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.