Having a dinner party in a couple of weeks with 7 guests. I thought I'd start the evening with a crab stuffed avocado, but can't find a tried and true recipe. Do any Hounds have a similar recipe they've tried? Or a crab martini recipe?
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.
Lemon and lime rind add floral flavor notes, keeping the salsa mildly tangy. Serve with seared scallops, grilled duck or chicken breasts, or grilled or sautéed shrimp. Keep refrigerated for up to two days.