I have a friend coming to town who remembers having the best crab cakes ever when he was here in the 80s (yeah a long time ago). Anyway, can anyone recommend places in either Old Town or downtown DC? I do not eat crab, so I have no clue.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Inspired by the favorite Girl Scout Cookie, these mint-chocolate whoopie pies are a Thin Mint lover’s dream. The addition of crushed Thin Mints to the soft and fluffy dessert sandwiches delivers the perfect element of crunch.