I would like some opinion on where to find the best crab cakes in Baltimore........and I do not mean Faidley's. I am talking about a "sit-down" restaurant that you could take out of town guests to for an enjoyable evening.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.