im cooking a paella for 65 people outdoors on a grill for the first time. some recipes i've seen suggest covering the paella while the rice simmers. other recipes don't mention covering it at all. is there a difference? which method is better?
Whether you fry it on the stove, bake it in the oven, or “air-fry” it in your air-fryer, achieving a crispy, salty and tasty strip of bacon is always the goal. With the addition of brown sugar and chocolate, the bacon strip has reached perfection.