Home Cooking

Couscous tabbouleh

Share:

Home Cooking 3

Couscous tabbouleh

pat Hammond | Apr 19, 2006 06:40 PM

You make it the same way as the traditional bulgar wheat tabbouleh. An acquaintance from Egypt says it's common there. And man, is it ever good! Very light and tender. Currants are nice addition too.

Want to stay up to date with this post?

Recommended From Chowhound