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Country Style Ribs and a Slow-Cooker - Recipes

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Home Cooking 15

Country Style Ribs and a Slow-Cooker - Recipes

czaplin | Feb 5, 2007 11:29 AM

I am working on making some of food with the stuff in my freezer. One of the things I have is 4.31 Lbs of boneless country pork ribs.

I was figuring on breaking out the slow-cooker. I know that these things benefits from a long, slow cook. I would prefer something that I can just throw a bunch of stuff in, turn it on and forget it. I've done some Internet searches and nothing seems terribly interesting, which is why I'm here.

Any suggestions? I would also consider a braising recipe.

Thanks

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