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Country pate in Manhattan (not in restaurants)?

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Country pate in Manhattan (not in restaurants)?

MikeG | Feb 20, 2005 10:15 AM

Anyone know of a good source of freshly made country pate (pate de campagne) in Manhattan, or in the other boroughs, if accessible by subway?

I used to get the 3 Little Pigs pre-pack stuff as a tolerable second-best but a few years ago it took a turn for the dismal IMHO and none of the other prepack versions I've seen look much better. Thanks!

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