June 1, Saturday is coming fast! We still have a few places left at the table, and Dasaprakash will be preparing a special selection of Southern Indian dishes for our group. For those Chowhounds out there who have wondered just how good Indian food can get, this is the time and the place to find out! (I can promise you, you'd be hard pressed to do better in India.)
Incidentally, we're moving dinner to 6:30pm, instead of 7:00, in order to allow a few minutes before the evening crush for Mr. Das, who runs Dasaprakash, to give us an overview of this uniquely scrumptuous cuisine. (See link below.)
So, e-mail me (remove "nospam") and join us for an evening of culinary delight that may make Limster re-think his decision to leave the Bay Area!
(Orders for chownews and chowgear, and contributions to Chowhound are most welcome, though not requir