+
Restaurants & Bars

Countdown to a South Indian Feast--Dasaprakash, 1 June

Pia | May 23, 200202:01 PM     5

June 1, Saturday is coming fast! We still have a few places left at the table, and Dasaprakash will be preparing a special selection of Southern Indian dishes for our group. For those Chowhounds out there who have wondered just how good Indian food can get, this is the time and the place to find out! (I can promise you, you'd be hard pressed to do better in India.)

Incidentally, we're moving dinner to 6:30pm, instead of 7:00, in order to allow a few minutes before the evening crush for Mr. Das, who runs Dasaprakash, to give us an overview of this uniquely scrumptuous cuisine. (See link below.)

So, e-mail me (remove "nospam") and join us for an evening of culinary delight that may make Limster re-think his decision to leave the Bay Area!

(Orders for chownews and chowgear, and contributions to Chowhound are most welcome, though not requir

Link: http://www.dasaprakash.com

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...

Everything You Need to Know to Host an Awesome Oktoberfest
Entertaining

Everything You Need to Know to Host an Awesome Oktoberfest

by Noelle Daidone | Oktoberfest 2020 may be cancelled due to COVID-19, but you can still celebrate at home. Here's everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.