Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 5

Cosco"s Beef

Smiling Ed | Dec 28, 2004 12:02 PM

While their prices are going up the quality is slipping
Their prime rib was dry and tough and too lean. I
should have bought the Hows Prime Rib.

Want to stay up to date with this post?

Recommended From Chowhound