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Cornstarch vs Tapioca starch in baking?

cherylchua | Oct 30, 201706:45 PM

Hi there!

I understand that cornstarch and tapioca starch are good substitutes for each other, in cooking and baking.

Correct me if im wrong...
For cooking, ratio of cornstarch : tapioca starch should be 1:1, while for baking it is 1:1 ...?
Also, what are the benefits/consequences of using tapioca starch instead of cornstarch when baking cakes like brownies?

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