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Restaurants & Bars 7

Cornel's Garden

Derek Mancini-Lander | Apr 22, 2004 08:29 PM

This used to be one of the best restaurants in the city. I haven't been back since it changed hands. Is the new chef any good? I've heard it's twice the cost of the old operation... is it worth it?

Can I still get that fantastic pork loin with the tunnel hewn out of it that perfectly houses a single Romanian sausage?


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