Home Cooking 8

Corned Beef Sandwiches

King of Northern Blvd | Mar 14, 200806:34 AM

I need to make corned beef sandwiches for a party tomorrow. Should I cook the Corned beef today and let it sit overnight in fridge and just warm tomorrow then slice? Should I just make it tomorrow? I thought the texture might benefit from an overnight sit? I have 2 flat cut briskets.

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