A couple questions ~ can I cook it frozen in the slow cooker? I need to cook several so is it possible to do two the day before, then cook the last one on St Pat's day and then just warm them all together to serve? Thanks for your help!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.