New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
General Discussion 35

Corned Beef Cuts - Is There a Difference?

lrostron | Mar 12, 2007 11:15 AM

Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a point piece and a blunt or square piece to choose from in the market. Does it make a difference in which I choose? I'll be cooking it low and slow in the oven.

Want to stay up to date with this post?

Recommended From Chowhound