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Corned Beef cooked in Apple Juice???

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Corned Beef cooked in Apple Juice???

Foodrat | Mar 15, 2006 11:10 AM

Has anybody ever tried this??? The butcher at the grocery store (who is also a chef) recommended using apple juice in place of water to cook corned beef... He says that it cuts on the saltiness.

Is this method any good??? I imagine that it might be too sweet...

Thanks!

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