Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Beef Corned Beef

how to use up corned beef


Home Cooking 9

how to use up corned beef

msmouser | Oct 17, 2010 09:11 AM

I bought a lot of corned beef at a restaurant in Florida that in the past had good stuff. This batch was far from good. It was too salty, and not properly corned. It was almost like a poor sliced ham. However, it was very expensive. Can anyone suggest how I could creatively use it up, rather than just throwing it out???

Want to stay up to date with this post?

Recommended From Chowhound