Does anyone know a place in the SF Bay area that sells grass fed corned beef. Was thinking of making corned beef & cabbage, etc for St. Patricks Day and was interested in possibly using grass fed corned beef. Has anyone seen such a thing?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy