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Corn Syrup, HFCS

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Corn Syrup, HFCS

KRS | May 2, 2006 11:20 AM

As a follow-up to the thread on cane vs. beet sugar, what are the differences in flavor and cooking qualities between cane sugar, corn syrup and high-fructose corn syrup (assuming that these are actually used in home cooking as opposed to soft drinks and packaged foods)?

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