Home Cooking

Corn Syrup, HFCS


Home Cooking 4

Corn Syrup, HFCS

KRS | May 2, 2006 11:20 AM

As a follow-up to the thread on cane vs. beet sugar, what are the differences in flavor and cooking qualities between cane sugar, corn syrup and high-fructose corn syrup (assuming that these are actually used in home cooking as opposed to soft drinks and packaged foods)?

Want to stay up to date with this post?

Recommended From Chowhound